GUEST PAGING

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Guest pagers are the perfect tool to help you increase profits. Our pagers provide several key benefits for any restaurant with a wait. 

With Bistro Paging and Guest Paging systems you can.

  • Increase the amount of tables your restaurant turns
  • Prevent Guests from walking away
  • Maintain a quieter atmosphere by eliminating overhead paging
  • Locate guests more quickly decreasing your table turn time
  • Minimize wait times
  • Give guests the freedom to visit the bar or go outside

 

PAGERS FOR WAITING GUESTS

BISTRO PAGING : RESTAURANT

Restaurant pagers are the perfect tool to help you increase profits. Our pagers provide several key benefits for any restaurant with a wait.
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With Bistro Paging and Customer Paging systems you can.

  • Increase the amount of tables your restaurant turns
  • Prevent Guests from walking away
  • Maintain a quieter atmosphere by eliminating overhead paging
  • Locate guests more quickly decreasing your table turn time
  • Minimize wait times
  • Give guests the freedom to visit the bar or go outside

LRS is the leading innovator of restaurant paging systems. We were the creators of the first coaster pager and have since developed new technologies to increase your profits night in and night out.

When considering how many guest pagers to purchase for your restaurant, use the following equation: Wait Time (in minutes) divided by 1.5 = # of restaurant pagers to purchase.

Examples:
60 minutes ÷ 1.5 = 40 pagers
40 minutes ÷ 1.5 = 30 pagers

 

RESTAURANT PAGERS FOR SERVERS & STAFF

Restaurant pagers are not only available for customer paging but are also available for servers to expedite orders. All of our server pagers can be called from the kitchen transmitter as well as from the host transmitter if you are using guest pagers in your restaurant.

  • Increase check averages
  • Dramatically improve service
  • Servers stay out on the floor with guests

Our server pagers for restaurants offer on-site programming. If a pager becomes lost or broken, you simply reprogram another one for that number. You do not need white boards or grease pencils because now your pager is the same as your ID. The chef knows the number to page because it will be printed on the ticket as the server ID.

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